Tuna Fish in Olive Oil

Our Tuna in Olive Oil is fished and produced by the Balistreri family in Aspra, in the Gulf of Palermo, Sicily. The fish is caught using traditional fishing poles, a sustainable fishing method which avoids any damage to other sea life.


The tuna is then steamed and seasoned using a classic recipe that has been used for over 100 years, preserving both the taste and quality of the fish.